Area Extension Agents
Mike FrinskoArea Specialized Agent, Agriculture - Aquaculture(252) 448-9621(Office)252.531.0556 (Cell)mofrinsk@ncsu.eduMarine Aquaculture Research Center (MARC) |
Mr. Frinsko provides technical training and assistance to commercial aquaculture producers in the Southeast Extension District. Mike works with numerous warmwater species, focusing on Striped Bass and Hybrid Striped Bass production, larviculture, fish nutrition, larval feed manufacture and Artemia replacement microdiets. Mike also serves these 17 counties: Bladen, Brunswick, Carteret, Columbus, Craven, Duplin, Greene, Johnston, Lenoir, New Hanover, Onslow, Pamlico, Pender, Robeson, Sampson, Wayne, Wilson Counties |
Vacant
Area Specialized Agent, Agriculture - Aquaculture
Northeast Extension District |
Responsibilities of NE Area Aquaculture position include providing technical training and assistance to commercial aquaculture producers in the Northeast Extension District as well as other aquaculture education programs in the state. Most of this work focusing on channel catfish, hybrid striped bass and crayfish production; soil and water quality management; and pond construction. While the position is currently vacant, we hope to have it filled by the end of the year. This position serves these 21 counties: Beaufort, Bertie, Camden, Currituck, Dare, Edgecombe, Franklin, Gates, Halifax, Hertford, Hyde, Martin, Nash, Northampton, Pasquotank, Perquimans, Pitt, Tyrrell, Wake, Warren, Washington Counties |
George Selden
Area Specialized Agent, Agriculture - Aquaculture gselden@ncsu.edu(828) 456-3575 (Office)
870-540-7805 (Cell)
Haywood County Center |
Mr. Selden is primarily responsible for planning, developing, executing, evaluating and reporting the impacts of high-quality research-based extension programs in the field of aquaculture, over a designated multi-county area in western North Carolina. Works collaboratively with county agents and Extension/research faculty from NC State University, NC A&T State, as well as industry clients, county leaders, and other partners. Focus is on trout culture, carp fishing ponds, and issues related to private ponds. George also serves these 16 counties: Burke, Cherokee, Clay, Graham, Haywood, Henderson, Jackson, Macon, Madison, McDowell, Mitchell, Polk, Rutherford, Swain, Transylvania, Yancey Counties |
Research/Extension Specialists
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Dr. Ben-Horin is an Assistant Professor in the Department of Clinical Sciences at the College of Veterinary Medicine. He directs the Shellfish Pathology Program at CMAST which conducts applied research on pathology and disease impacts to fish and shellfish aquaculture. |
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Alex Chouljenko Assistant Professor and Director NCSU Seafood Laboratory CMAST- 303 College Circle
Morehead City, NC 28557 Phone: 252-222-6304 avchoulj@ncsu.edu
Dr. Chouljenko is an Assistant Professor in the Department of Food, Bioprocessing & Nutrition Sciences. He is Director of NC State’s Seafood Laboratory at the Center for Marine Sciences and Technology (CMAST) in Morehead City. His group focuses on extension and research activities that generally include post-harvest fish and shellfish safety and quality during handling, processing, and storage, as well as value addition to seafood byproducts
Morehead City, NC 28557 Phone: 252-222-6304 avchoulj@ncsu.edu
Affiliated Faculty and Staff
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Dr. Abby Armwood Assistant Professor Department of Population Health and Pathobiology College of Veterinary Medicine 919-515-8993 arwisnet@ncsu.edu
Dr. Abby Armwood is an Assistant Professor in the Department of Population Health and Pathobiology at the College of Veterinary Medicine. She is anatomic pathologist and performs diagnostics on aquatic species with specialization in fish. She conducts applied research on natural diseases in fish with a focus in infectious diseases including bacterial, fungal, viral, and mesomycetozoal pathogens.
Greg Bolton Laboratory Research Specialist CMAST 303 College Circle
Morehead City, NC 28557 Phone: 252-222-6336 greg_bolton@ncsu.edu
Mr. Bolton is a Seafood Research Specialist in the Department of Food, Bioprocessing & Nutrition Sciences. He assists in extension and research activities conducted by the Seafood Laboratory at CMAST. Greg develops science-based seafood safety programming and conducts workshops in Seafood Hazard Analysis and Critical Control Point (HACCP). Other work includes heat penetration and shelf life studies for the seafood industry.
Morehead City, NC 28557 Phone: 252-222-6336 greg_bolton@ncsu.edu
Nadya Mamoozadeh
Assistant Professor
Extension Specialist
Pond Management
919-515-8792
nrmamooz@ncsu.edu



