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NC State Seafood Laboratory

NC State Seafood Laboratory

Find this page at:
go.ncsu.edu/readext?723699

Please follow this link to the NC State University Seafood Laboratory website.

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Written By

Mike FrinskoArea Specialized Agent, Agriculture - Aquaculture Serves 18 CountiesBased out of JonesCall Mike E-mail MikeN.C. Cooperative Extension, Jones County Center

Page Last Updated: 3 months ago

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Aquaculture

Often referred to as “fish farming”, Aquaculture is broadly defined as the culture of any living aquatic resource. Fish, crustaceans, molluscs, plants, algae, and even useful bacteria, can be produced in aquaculture facilities. In North Carolina, we have a diverse industry that focus’ on the following species: Fish: Striped Bass (and hybrid striped bass), Tilapia, Catfish and Trout (NC is a top producer of trout); Crustaceans: crayfish and Blue Crabs; and Molluscs: oysters and clams.

These organisms may be raised in the more traditional “open systems” such as ponds and leased coastal waters, or in more “intensive systems” especially the indoor tank facilities referred to as “recirculating aquaculture systems (RAS)”. Aquaculture is a complex and dynamic industry and North Carolina is part of this global powerhouse of seafood production. The materials contained in this website are intended to provide useful, research based, information with a focus to assist the development of the NC industry. For additional information, please contact any of the staff mentioned in the “NCSU Aquaculture Team” page.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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