An upcoming HACCP training is being offered at our NCSU Seafood Lab.  Located in Morehead City at our CMAST facility, this training course will be the 2nd segmemt of a 2 part series. Students have the option of receiving the training by completing both segments separately, or through a combined “Basic Seafood HACCP” course. This is an in-person, live virtual, and on-demand training taught by our qualified Seafood HACCP Alliance instructors.  For additional information and to register, please go to the following link: HACCP Training #2